I have very fond childhood memories of my grandmother juicing carrots with various other vegetables.
I discovered a mix the other day that is delicious.
It is:
4 carrots
1 grapefruit (peeled)
ginger - to taste
This is very refreshing and the color is most amazing.
Please share your favorite blends as well.
I am intrigued by this combination, sounds delicious. I'm curious, do you juice ginger whole or does the outer part need to be removed?
ReplyDeleteI have always removed the outer layer, I don't think you have to though!!
Delete